• Announcing the World's Top 20 chalets

    Monday July 14, 2014 by Alice Paisley

    Announcing the World's Top 20 chalets
    The definitive, one-stop-shop for simply the most exclusive chalets available to rent in Europe & North America, The Luxury Chalet Collection, are delighted to announce the launch of their hand-picked Top 20 chalets for the forthcoming 2014/15 Winter Season. Read on to find out exactly where you should be staying this season...
  • Snow has arrived - Nov 2013

    Monday November 11, 2013 by Mark Gibbins

    Snow has arrived - Nov 2013
    Great news, the snow is falling across the Alps with resorts already open! The picture above is from our Highlands Office in Aviemore which opened its lifts at the weekend.
  • Breckenridge has just got bigger!

    Wednesday October 16, 2013 by Amy Hoidge Hughes

    Breckenridge has just got bigger!
    For those considering a ski trip across the pond this Winter, then Breckenridge should certainly be on your list of potential resorts. We love the traditional North American feel it offers, being an old mining town. The ski area is high, reaching over 3,900 metres so giving you excellent skiing with many powder days.
  • Big, beautiful and British Colombian

    Monday August 26, 2013 by Harriet Tetlow

    Big, beautiful and British Colombian
    Bighorn – the ultimate ski lodge offering exceptional food, service and facilities in British Colombia. The Canadian Rocky mountains are a real sight to behold. Making the largest resort in Europe feel small, they offer not kilometres of piste, but acres of terrain – the skiing potential here is vast and for those seeking something a little more adventurous, heli-skiing is an absolute necessity. Who needs a vehicle and driver when you can have a helicopter, heli-pad and pilot?!
  • Get your oats!

    Wednesday February 6, 2013 by Peter Hughes (Guest Blogger from Bighorn in Revelstoke)

    Get your oats!
    This has become a firm favourite amongst our guests here as we serve it each day topped with really good yoghurt and fruit compote that we make with fresh berries and a reduction of crème de cassis.

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