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Luxury ski chalets with private chefs
Good food and wine, for many, is a key part to their luxury ski chalet experience. Chalets we feature offer anything from simple hearty mountain fare, up to Michelin fine dining experiences. When planning your holiday with us, we will discuss your requirements in detail to ensure that this important aspect of your stay is taken into account.
With any booking you make, we will discuss your dietary requirements and your likes and dislikes so that your chalet host, cook or professional chef can tailor menus accordingly. In the very best chalets, we can also arrange for the chef to call you before your staff for a full pre-arrival menu consultation.
Sample Menu from Chalet Kernow, Veriber(see chalet details) Soy cured salmon, oriental salmon wasabi, crème fraîche
Beef fillet, braised oxtail, parmesan and rocket potato gallette, wild mushroom foam
Mocha tart, bitter chocolate sauce, crème chantilly
Sample Menu from Aspen Lodge, Val d'Isere(see chalet details) Individual Artichoke Heart and Parmesan Gratins
Minty Lamb with Apricots with Couscous with Roasted Vegetables
Lemon Tart
Sample Menu from Artemis, St. Anton(see chalet details) Asparagus Wrapped Smoked Salmon
Veal Fillet, smoked bacon, cassoulet of chickpeas, haricots & potato puree
Pear & frangipane tart, prune & armangnac ice cream
