Ski resorts across the globe have in recent years evolved into havens for food-lovers. The Rhone Alps, for example, are home to over 60 collective Michelin stars.
Within the Rhone Alps, Courchevel is the resort with the most stars under its belt. A total of 7 restaurants share 11 Michelin stars, including 4 restaurants which have been awarded 2 Michelin stars.
For a less star-studded resort but with the rare opportunity of trying 3 Michelin starred cuisine, visit the charming resort of Megève, home to the "Flocons de Sel".
Other truly impressive two-star restaurants in the French Alps include La Bouitte in St Martin de Belleville, Hameau Albert 1er in Chamonix, and L'Oxalys in Val Thorens.
In Italy, you will find chef Norbert Niederkofler at the two Michelin-starred St Hubertus restaurant in the Relais & Chateaux Rosa Alpina hotel in San Cassiano.
For more information about luxury ski chalets and luxury ski hotels in the resorts above contact our team on +44 1993 899 421 or make an online enquiry. We also offer local knowledge and concierge requirements for your luxury ski holiday - we are the experts, and will be happy to make restaurant reservations, recommend the best eateries in your chosen resort, and arrange childcare for the evening, should you require.
Photo credit: Hotel le Chabichou
