The parties, the music, the glitz, and the glamour! Whether you’re waiting patiently for your next luxury ski holiday or you’re simply reminiscing about the last, these après ski drink recipes should help you to keep your spirits up until you’re next able to indulge in the Alpine nightlife.
While you’re sipping on your favourite après ski drink recipe, you can also find inspiration for your next fun-filled ski adventure in our article ‘Ski hard by day, party harder by night at Europe’s top luxury ski resorts’.
If you’re ready to make your own après ski drink that's worthy of being served at your favourite après ski bar, grab your cocktail shaker and let's delve into this list of Oxford Ski Company-approved après ski drinks.
Après ski drink recipes to try at home
Aperol Spritz
If you haven't tried one of these before, then you need to let go of your initial shock at the colour. But this is one of our strongest contenders for a refreshing, not-too-sweet favourite. Although it originated in Italy, it's also very popular in Austria and given that it is a chilled spritz, it is ideal for Summer too. So you can happily drink this all year round.
Recipe: Pour 2 oz Prosecco, 1 1/4 oz Aperol, a Splash of Soda water into a large wine glass with some ice and a slice of Orange.
Pretend you're back in the Italian Alps with your Aperol Spritz in hand, or find out more information on luxury Italian Ski Holidays here.
Mulled Wine
This was a very obvious choice, and we don't feel as though we need to give it much justification. It's the perfect way to warm you up after a day out on the mountain, and the sweetness gives you that pick-me-up-boost which really helps get you into the après spirit. There are many variations on how to make it, but this recipe includes the key flavours and a few extra.
Recipe: Bring the following to a gentle simmer in a pan 2 clementines, 1 lemon, 200 g caster sugar, 6 whole cloves, 1 stick cinnamon, 3 fresh bay leaves, 1 whole nutmeg , for grating, 1 vanilla pod , halved lengthways, 2 star anise and just enough red wine to cover everything. Once you have a hot syrup pour in another bottle and a half of red wine (Beaujolais is a good choice) and heat it through.
See how your mulled wine compares to those found in the Austrian Christmas markets by taking a look at our luxury ski holidays in Austria.
Kir Royale
This is another one that's almost as popular as a Summer drink as a Winter one. It's also extremely simple to make and looks very elegant as a drink.
Recipe: Pour up to one teaspoon of the Crème de Cassis into your polished flute glass, and top with your crisp sparkling wine to three-quarters full. Pop some berries on the top for added aroma and enjoy the boozy fruit at the end!
Can’t get enough of your Kir Royale? It tastes even better when enjoyed on top of the French Alps.
Hugo
Much like the Aperol Spritz, the Hugo is very popular after Spring ski days when the sun is shining and you need something refreshing. It has an extra Summery vibe due to the elderflower cordial, which makes this another all-year-round favourite.
Recipe: Pour 2 cl. of elderflower-syrup, 7 cl. of sparkling wine and 5 cl. of seltz or sparkling water into a large wine glass filled with ice and mint leaves.
Never tried a Hugo in the Alps during the summertime? Our article ‘Summer holidays in the Alps’ explains why a summer alpine getaway is a truly unforgettable and unique experience.
Hot Chocolate Variations (Cointreau)
Another Winter warmer and a good choice if you're in need of a post-ski energy boost. There are many variations of alcoholic hot chocolates in the mountains, including rum and whisky, but here's the most luxurious one in our eyes.
Recipe: Combine 1 vanilla pod, split with seeds scraped out, 1 cinnamon stick, 1 litre milk (whole milk tastes better but semi-skimmed works too!), 75g good quality dark chocolate, broken into chunks, 75g good quality milk chocolate, broken into chunks in a pan and heat - being careful not to let the milk boil. Then add 25ml Cointreau and Sugar (to taste).
Whether you’re spending winter at home or out on the slopes. Nothing says winter relaxation better than a hot chocolate.
Espresso Martini
This is a very popular choice later on in the evening, and usually after dinner. It is probably the best pick-me-up option we know of for keeping the party going into the night. Just don't drink it just before going to bed, as you won't sleep a wink!
Recipe: Pour 25ml (1fl oz) espresso, 25ml (1fl oz) Kahlúa or Caffé Lolita liqueur and 50ml (2fl oz) vodka into a shaker with ice and shake very vigorously to combine. Strain into a chilled cocktail glass and garnish with three coffee beans placed next to each other on top.
Gin & Tonic with Lime
This is another obvious choice and could be considered a simple one, but simplicity doesn't mean it shouldn't be perfected!
Recipe: Pour a double measure - 50ml - of Dry gin into a cold highball glass. Fill it with ice and then squeeze one lime wedge over it. Fill the glass with fresh tonic to taste and run a second lime wedge around the rim of the glass before squeezing the rest of it into the glass and then briefly stir.
Panaché
The Panaché is a French beer cocktail that is equal parts French-style lemonade and lager - it's a very refreshing option and probably a more sensible start to your Après drinks, given that you might well be a little dehydrated after skiing. This also means it's another perfect Summer option.
Recipe: Pour 1 part chilled light lager, such as Kronenbourg 1664 and 1 part chilled French-style lemonade, such as Lorina, into a glass.
Looking for Après ski drinks out on the slopes?
We realise that while these après ski drinks may raise your spirits slightly, the most fun is to be had out on the Après ski bars in the Alps.
If you’re ready for your next alpine adventure, contact our team for personalised advice on the best places to eat, drink, party and sleep.
Whether you’re looking to dance the night away or enjoy a sophisticated glass of wine in a Michelin-starred restaurant, our years of ski holiday booking experience will ensure that you end up in the right place.
