Beyond its superb skiing conditions, picturesque alpine towns and tremendous apres ski scene, The Alps are home to some of the world's finest restaurants. Sometimes showcasing regional cuisine, other times bringing the taste of Asia or the Mediterranean to the mountains, no two Michelin Star dining experiences are the same. We've pulled together a list of some of our favourite Michelin Star restaurants in The Alps.
Courchevel
Courchevel holds the highest number of Michelin stars of any European ski resort. Highlights include:
Le 1947 à Cheval Blanc (3 stars)
The only restaurant in Courchevel with three Michelin stars to its name. Le 1947 ànever fails to deliver a unique gastronomic experience. With creativity, chef Yannick Alléno surpasses the norm and each season holds new delights and surprises. Only 25 diners are invited each evening, so reservations are highly recommended.
Le Chabichou (2 stars)
Chef Stéphane Buron strives for simplicity and perfection at Le Chabichou, serving cuisine that he has described as “a fusion of [his] childhood memories”. Le Chabichou showcases the best that the Savoie region has to offer, with the menu utilising regional products.
Le Sarkara (2 stars)
Based in Le K2 Palace, Le Sarkara is an excellent dining choice for those in search of something sweet. Though its main courses are exceptional, Le Sarkara is a true stand-out in the quality of its desserts. Pastry chef Sébastien Vauxion utilises fresh produce to craft modern cuisine, masterfully balancing the sweetness of every dish. A wonderfully creative approach to dessert-making.
Verbier
La Table d’Adrien (1 Michelin Star)
A Michelin-star restaurant with the ambience of an old friend’s home. This warm, welcoming establishment - located within Chalet d'Adrien - serves exceptional cuisine in a comfortable environment, as chef Sebastiano Lombardi’s menu brings guests a taste of Italy in the heart of Verbier. La Table d’Adrien is the only Michelin-star restaurant in Verbier.
St. Moritz
Ecco St. Moritz (2 Michelin Stars)
Located in the village of Champfer, just a five-minute drive from the centre of St. Moritz, Ecco serves modern cuisine of the highest standard. Ecco’s superb service is the icing on top of the cake, helping to create a dining experience that promises to be a standout moment of your ski trip.
Da Vittorio (2 Michelin Stars)
Indulge in a menu carefully constructed by the Cerea chefs surrounded by the understated elegance of the Carlton Hotel. With traditional Italian cuisine, a great wine list, and a cosy atmosphere, Da Vittorio earned its first Michelin star just two years after it first opened.
Val d’Isere
La Table de l’Ours (1 Michelin Star)
Located in the fabulous Les Barmes de L’Ours, chef Antoine Gras takes inspiration from the environment around him to create a menu showcasing the flavours of Savoie. Simple and refined, every flavour is balanced - and each dish pairs perfectly with the restaurant’s selection of Savoyard wines.
Tignes
Ursus (1 Michelin star)
Not only does Ursus have a Michelin Star to its name, but it has also received Green Star accreditation. Chef Clement Bouvier cooks with sustainability in mind, using seasonal and locally sourced ingredients. A love letter to the Savoie region of France.
Cortina d’Ampezzo
Tivoli (1 Michelin Star)
Serving modern Italian cuisine, Tivoli is situated inside a quaint, appealing traditional Alpine building. Fresh ingredients and exceptional wines work together to create a wonderful dining experience, enhanced by the restaurant’s fabulous front-of-house team.
Selva Val Gardena
Suinsom (1 Michelin Star)
Meaning ‘on the summit’ in the regional Ladin dialect, Suinsom enjoys an elevated location in this Italian ski resort. A must-visit for wine aficionados, Suinsom is home to a remarkable wine cellar containing about 800 wines. The restaurant has a cosy, traditional interior marked by warm woods and inviting decor.
Zermatt
Brasserie Uno (1 Michelin Star)
Holding both a Michelin Star and a Green Star, Brasserie Uno is a charming restaurant with an easy-going atmosphere. Striving for sustainability, Brasserie Uno operates under a “minimal waste” philosophy. Using regional ingredients, the menu showcases the best that each season has to offer.
Cervinia
Wood (1 Michelin Star)
Inspired by her homeland and her passion for Asian cuisine, Swedish chef Amanda Eriksson serves a menu that melds together Scandinavian, Asian, and Italian flavours. A superbly unique gastronomic experience enjoyed within a restaurant styled after its name.
Explore our portfolio to find the perfect luxury ski property for your gastronomic adventure.
